峇峇娘惹文化之旅

 大家好， 谢谢大家浏览我的专栏。 如有什么意见，可以留下意见。我会在短期里回复你。 这是我跟我妈妈学做的“Sambal Udang Petai” 希望你们会喜欢~ This is the "Sambal Udang Petai" I learned from my mother, I hope you will like it~ 话说"Sambal Udang Petai " 是每户峇峇娘惹家庭，都必要有的菜肴之一。为什么这样说呢 ？这是因为每年过年过节家里长桌上都会有Asam Udang, 可是同时也会有Sambal Udang Petai这道菜肴。所以在峇峇娘惹家庭里，每位娘惹都会烹饪这道菜肴“Sambal Udang Petai". 在我的记忆里阿嫲有煮过Sambal Udang Petai, 味道可说是酸辣。自从阿嫲去世了，就没有几乎吃到阿嫲的Sambal Udang Petai。可是妈妈煮的Sambal Udang Petai. 味道还不错可以跟阿嫲的有得比也很 接近阿嫲的古早味。 It is said that "Sambal Udang Petai" is one of the must-have delicacies for every Nyonya family. Why do say this way? This is because every New Year's Eve, the Peranakan family will have Asam Udang, and at the same time there will have Sambal Udang Petai, so in the Baba Nyonya family, the Nyonya sure will know how to cook "Sambal Udang Petai". In my memory, my grandma once cooked Sambal Udang Petai, which tasted sour and spicy. Since my grandma passed away, I'm hardly eaten waste like gra

 大家好， 谢谢大家浏览我的专栏。 如有什么意见，可以留下意见。我会在短期里回复你。 哈哈~对不起迟来的如何探索娘惹文化，这一集跟上几集有所不同，哪里不同呢？就是这集会大家了解峇峇娘惹粉色陶瓷的秘密"  Haha~ Sorry for the belated introduction of how to explore Nyonya culture. This episode is different from the previous episodes. How is it different? This is the episode where everyone will learn the secret of Baba Nyonya pink ceramics" 为了增加 峇峇娘惹陶瓷，到处寻找我在心中的粉色娘惹瓷。最终给我找到了2个小杯子和一个小盘，同时粉色可以说是蛮难得的娘惹瓷，因为黄色瓷接下来就是粉色瓷。黄色瓷一定会加粉色边这是粉色瓷一定也会加黄色边。这就是为什么黄色瓷后是粉色瓷的原因。 To added more Baba Nyonya porcelain, I looked everywhere for the pink Nyonya porcelain. Finally, I found 2 small cups and a small plate. At the same time, the pink color can be said to be quite rare Nyonya porcelain, this is because Yellow porcelain will definitely have a pink edge. Pink porcelain will also have a yellow edge. This is why yellow porcelain is followed by pink porcelain. 粉色瓷也是峇峇们都特地的回到中国江西里的景德镇找了位师傅为峇峇家族打造自己喜欢的陶瓷。峇峇们的要求的陶瓷都是手工制造，所以粉色瓷也不例外。这些瓷都是员工们一手一手的画上去和烧出来的陶瓷。 同时峇峇们都很喜欢颜色 创辉，也要 有蝴蝶或凤凰，和牡丹花，在峇峇娘惹文化里凤凰是代表了和祥，牡丹代