如何探索峇峇娘惹文化 - “娘惹Sambal Udang Petai”
这是我跟我妈妈学做的“Sambal Udang Petai” 希望你们会喜欢~This is the "Sambal Udang Petai" I learned from my mother, I hope you will like it~
话说"Sambal Udang Petai"是每户峇峇娘惹家庭，都必要有的菜肴之一。为什么这样说呢 ？这是因为每年过年过节家里长桌上都会有Asam Udang, 可是同时也会有Sambal Udang Petai这道菜肴。所以在峇峇娘惹家庭里，每位娘惹都会烹饪这道菜肴“Sambal Udang Petai". 在我的记忆里阿嫲有煮过Sambal Udang Petai, 味道可说是酸辣。自从阿嫲去世了，就没有几乎吃到阿嫲的Sambal Udang Petai。可是妈妈煮的Sambal Udang Petai. 味道还不错可以跟阿嫲的有得比也很接近阿嫲的古早味。It is said that "Sambal Udang Petai" is one of the must-have delicacies for every Nyonya family. Why do say this way? This is because every New Year's Eve, the Peranakan family will have Asam Udang, and at the same time there will have Sambal Udang Petai, so in the Baba Nyonya family, the Nyonya sure will know how to cook "Sambal Udang Petai". In my memory, my grandma once cooked Sambal Udang Petai, which tasted sour and spicy. Since my grandma passed away, I'm hardly eaten waste like grandma’s Sambal Udang Petai anymore. But the Sambal Udang Petai cooked by my mother. The taste is pretty good, comparable to grandma's and very close to grandma's ancient taste as well.
材料：
1. 小洋葱 ~ shallot
2. 黄姜 ~ turmeric
3. 辣椒干 ~ Dry Cili
4. 辣椒 ~ Cili
5. 虾 ~ Prawn
6. 臭豆 ~ Petai
7. Asam 片 ~ Asam slide
8. 香茅 ~ Lemon Glass
做法 ：
1. 把小洋葱，黄姜，辣椒干，香茅，辣椒一起打碎成泥，然后拿去爆香。
~Crush the shallots, turmeric, dried chili, lemon glass and cili into a puree, then saute until fragrant.
2. 爆香后把虾和asam片放下去一起煮，
~After sautéing, put the prawn and asam slide cook together.
3. 之后，放臭豆就可以上桌了。
~After that, put Petai and Ready to serve.
之后就成为美味好吃的佳肴 Sambal Udang Petai，同时加上一碗白饭一起吃更加一流。Afterwards, it becomes the delicious Sambal Udang Petai, which is even more superb when eaten with white rice.
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