峇峇娘惹文化之旅

 大家好， 谢谢大家浏览我的专栏。如有什么意见，可以留下意见。我会在短期里回复你。 哈哈~对不起迟来的第十集的如何探索娘惹文化，这一集会带给你们更加了解峇峇娘惹“白底粉彩盘”陶瓷。 Haha~ Sorry for the late tenth episode of How to Explore Nyonya Culture. This episode will give you a better understanding of Baba Nyonya "white background with pink" ceramics.  白底粉彩陶瓷在峇峇娘惹家庭里，是很普通的陶瓷之一。这样的陶瓷都很容易在峇峇娘惹家庭里找到或看到, 同时白底粉彩陶瓷也是娘惹们常用来盛放的早午晚餐的白饭和菜肴等~因为峇峇娘惹家族会用白底粉彩陶瓷在长桌宴时来招待客人或生意伙伴。同时也会吃长桌宴当天/晚讨论男婚女嫁之事。在这些白底粉彩陶瓷比较便宜过有彩色陶瓷如：土耳其绿色，粉红，黄色，olive green等~ White-base porcelain is a common item in Baba-Nyonya households. It's easy to find and see, and is often used by Peranakan families to serve rice and other dishes for breakfast, lunch, and dinner. Baba-Nyonya families often use white-base porcelain to entertain guests and business partners during long-table banquets. They also discuss marriages during the banquet itself. While white-base porcelain is relatively inexpensive, there are also colored porcelains like turquoise, pink, yellow, and olive green.         除了用在盛...

 大家好， 谢谢大家浏览我的专栏。 如有什么意见，可以留下意见。我会在短期里回复你。 这是我跟我妈妈学做的“黄姜鸡” 希望你们会喜欢~ This is the " Turmeric Chicken " I learned from my mother, I hope you will like it~ 话说"黄姜鸡 " 是每户峇峇娘惹家庭里的娘惹们都会的菜肴，都必要有的菜肴之一。为什么这样说呢 ？因为除了Kapitan鸡就是黄姜鸡，黄姜鸡做法也不困难, 所以黄姜鸡也很容易学上手。黄姜鸡吃起来有很香的黄姜味道的同时也有淡淡的香茅的香味。可是现在的黄姜鸡的香料都是采用包装的黄姜粉，这样就鸡肉吃起来不会有淡淡的香茅味。所以我们家还是坚持用传统的做法，香料都用 研钵和研杵来冲香料，我们家为什么要一直才用传统的方法是因为从前嫲嫲在世时说过从前没有什么包装好的香料，同时嫲嫲也说用 研钵和研杵 冲出来的香料才好吃，也比较是传统的味道。            Turmeric Chicken is a dish that every Nyonya in every Baba Nyonya family can make. Why do I say that? Because besides Kapitan Chicken, there is Turmeric Chicken. Turmeric Chicken is not difficult to make, so it is easy to learn. Turmeric Chicken tastes very fragrant with turmeric and a  lemongrass. However, the spices for turmeric chicken nowadays are all packaged turmeric powder, so the chicken will not taste lemongrass. So my family still insists on using the traditional method, and the spices are all pounded with a mortar a...