如何探索峇峇娘惹文化 - “娘惹Babi Pongteh”

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如有什么意见，可以留下意见。我会在短期里回复你。

这是我跟马六甲老娘惹学做的“Babi Pongteh” 希望你们会喜欢~

This is the "Babi Pongteh" I learned from the old Nyonya in Malacca. Hope you will like it

话说Babi Pongteh是来自马六甲，同时这道菜肴是娘惹家庭里的必要菜肴之一。为什么这样谁呢 ？这是因为每年过年过节家里长桌上都会有Babi Pongteh这道菜肴。所以在马六甲娘惹家庭里，每位娘惹都会烹饪这道菜肴“Babi Pongteh". 

It is call Babi Pongteh is from Malacca, and this dish is one of the necessary dishes in the Nyonya family. Why i said so ? This is because Babi Pongteh will be served on the long table when festive and Chinese New Year. Every Nyonya will know cook this dish "Babi Pongteh", for every Peranakan family.

好~我来解释如何烹饪Babi Pongteh的步骤。

材料：

1. 三层肉 ~ Pork Belly

2. 蒜头 ~ Garlic

3. 小洋葱 ~ shallot 

4. 花菇 ~ Mushroom

5. 马铃薯 ~ Potato

6. 碎豆酱 ~ Crushed Bean Paste

做法 ：

1. 先把三层肉，切小块。把蒜头+小洋葱搅碎。同时也花菇和马铃薯都切小块，

First cut the pork belly into small pieces. blend the garlic + shallot. At the same time, the mushrooms and potatoes are cut into small pieces,

2.  先把碎蒜头+小洋葱爆香，然后加进三层肉一起煮。加碎豆酱+水

Cook the blended garlic + shallot, then add the pork belly and cook together. Add crushed bean paste + water

3. 加进马铃薯块煮到一点柔软，然后加进花菇搅拌。

Add the potato wedges and cook until they are a little soft, then add the mushrooms and stir.

4. 少许糖，盐，黑酱油，酱青。之后要小火焖30min - 45min。就可吃。

A little sugar, salt, dark soy sauce, soy sauce. Afterwards, let it simmer for 30min-45min.

之后就成为美味好吃的佳肴Babi Pongteh，同时加上Homemade sambal belacen更加一流。

After that, it became the delicious Babi Pongteh, and with the addition of Homemade sambal belacan.

then is perfect dinner.

希望你们会喜欢。