如何探索峇峇娘惹文化 - “娘惹糕Kueh Ketayap”

 大家好， 谢谢大家浏览我的专栏。

如有什么意见，可以留下意见。我会在短期里回复你。

这娘惹糕点，我相信大家都会在巴刹里见到的娘惹糕点名叫"Kueh Ketayap"。希望大家会喜欢。This Nyonya Kueh, I believe everyone will see this Nyonya Kueh in the market and so called "Kueh Ketayap". I hope you will like it.

话说娘惹糕点是娘惹们必要会做的一道甜点，因为这样才能展现出娘惹的贤惠。所以从前的娘惹们都要呆在家里的厨房里学做娘惹糕点和娘惹菜肴。一来为家族带来颜面二来嫁个好婆家。可是现代的娘惹们都不学做娘惹糕点，因为他们觉得步骤很复杂也难做，可是Kueh Ketayap一点的不复杂，一点也不难做。It is said that Nyonya Kueh are a dessert that Nyonya must know, because only in this way can they show the virtue of Nyonya. So in the past, Nyonya had to stay in the kitchen and to learn how to make Nyonya Kueh and Nyonya dishes. One is to bring face to the family and the other is to marry a good husband. But modern Nyonya don’t learn how to make Nyonya Kueh, because they think the steps are complicated and difficult to make, but Kueh Ketayap is not complicated at all, and it is not difficult to make at all.

来~让我一一为你们解释如何做Kueh Ketayap :

Cococnut filling 

Coconut floss 200g ~ 椰丝

200g gula melaka ~ 马六甲椰糖

4 pandan leaves  ~Pandan 叶 

200ml water ~ 水

Pandan flour mixture:-

100g plain flour ~ 面粉

1 tbsp tapioca starch ~薯粉

1 egg  ~蛋

1 tbsp sugar ~白糖

1/4 tsp salt ~ 盐

Coconut milk 50ml ~椰浆

Pandan juice 150ml ~Pandan 水

Water 50ml ~ 水

Oil 2 tbsp ~ 油

做法：

1. 先把马六甲椰糖炒融化，然后加椰丝进去一起炒到椰糖都被椰丝吸干就可以了。

Stir-fry the gula melaka to melt first, then add shredded coconut and stir-fry until the gula melaka is absorbed by the shredded coconut.

2. 要用平底不粘锅来做皮，煎5分钟就可以拿起来。

To use a flat non-stick pan for the crust, fry for 5 minutes before lifting.

3. 放一片，然后放进炒好的椰丝，之后就可以包。

Put a piece, then put in the fried shredded coconut, then you can wrap it.

之后就可以享用好吃又不腻的娘惹糕点了。希望大家会喜欢。