峇峇娘惹文化之旅

 大家好， 谢谢大家浏览我的专栏。 如有什么意见，可以留下意见。我会在短期里回复你。 这是我跟NyaNya学做的“Ang Ku Kueh” 希望你们会喜欢~ This is the "Ang Ku Kueh" I learned from NyaNya, I hope you will like it~ 未开始讲解Ang Ku Kueh的用意，Ang Ku Kueh（红龟糕）也是常见在巴刹里华人档里摆卖糕点。Ang ku Kueh经常是用来初一，十五祭拜。同时也是结婚+满月时会有的糕点。Ang Ku = 红旺，是喜事的代表~Ang Ku Kueh里的馅料通常是绿豆，可是现代的改变有些Ang Ku Kueh馅料会改成椰丝。也有时把Ang ku的红色外皮，改成绿色，紫色，橙色等等。所以Ang Ku Kueh在峇峇娘惹家庭也会看到，因为峇峇娘惹们也时保留了华人文化。用Ang ku kueh来祭拜神明和祖先。 Before explaining the purpose of Ang Ku Kueh, Ang Ku Kueh (red tortoise cake) is also commonly sold in Chinese stalls in the market. Ang ku Kueh is often used to pray on first day of month and fifteenth day of the chinese calendar. At the same time, it is also a cake that you will have when you get married + full moon. Ang Ku = Hongwang, is the representative of happy events~ The fillings in Ang Ku Kueh are usually mung beans, but some modern changes will change some Ang Ku Kueh fillings to coconut shreds. Sometimes the red skin of Ang ku is changed to green, purple, orange an