峇峇娘惹文化之旅

 大家好， 谢谢大家浏览我的专栏。 如有什么意见，可以留下意见。我会在短期里回复你。 这是我跟我妈妈学做的“Asam Pedas Masak Ikan Pari” 希望你们会喜欢~ This is the "Asam Pedas Masak Ikan Pari" I learned from my mother, I hope you will like it~ 话说" Asam Pedas Ikan Pari" 是来自峇峇娘惹家庭，同时这道菜肴是娘惹家庭里的必要菜肴之一。为什么这样说呢 ？这是因为每年过年过节家里长桌上都会有Asam Pedas Ikan Pari这道菜肴。所以在峇峇娘惹家庭里，每位娘惹都会烹饪这道菜肴“Asam Pedai Ikan Pari". 我的记忆里阿嫲有煮过Asam Pedas Ikan Pari, 是酸甜辣的古早味道。自从阿嫲去世了，就没有几乎吃到阿嫲的Asam Pedas Ikan Pari。所以今天就跟妈妈一起煮Asam Pedas Ikan Pari. 味道还不错 酸甜辣都有，同时也接近阿嫲的古早味。 It is said that "Asam Pedas Ikan Pari" comes from the Baba Nyonya family, and this dish is one of the necessary dishes in the Nyonya family. Why do you say this way ? This is because the dish Asam Pedas Ikan Pari will be on the tok panjang at home every Chinese New Year. So in the Baba Nyonya family, every Nyonya will cook this dish "Asam Pedai Ikan Pari". In my memory, my grandma once cooked Asam Pedas Ikan Pari, which is the taste of sweet and sour. Since Grandma passed a