峇峇娘惹文化之旅

 大家好， 谢谢大家浏览我的专栏。 如有什么意见，可以留下意见。我会在短期里回复你。 这是我跟我妈妈学做的“Sambal Udang Petai” 希望你们会喜欢~ This is the "Sambal Udang Petai" I learned from my mother, I hope you will like it~ 话说"Sambal Udang Petai " 是每户峇峇娘惹家庭，都必要有的菜肴之一。为什么这样说呢 ？这是因为每年过年过节家里长桌上都会有Asam Udang, 可是同时也会有Sambal Udang Petai这道菜肴。所以在峇峇娘惹家庭里，每位娘惹都会烹饪这道菜肴“Sambal Udang Petai". 在我的记忆里阿嫲有煮过Sambal Udang Petai, 味道可说是酸辣。自从阿嫲去世了，就没有几乎吃到阿嫲的Sambal Udang Petai。可是妈妈煮的Sambal Udang Petai. 味道还不错可以跟阿嫲的有得比也很 接近阿嫲的古早味。 It is said that "Sambal Udang Petai" is one of the must-have delicacies for every Nyonya family. Why do say this way? This is because every New Year's Eve, the Peranakan family will have Asam Udang, and at the same time there will have Sambal Udang Petai, so in the Baba Nyonya family, the Nyonya sure will know how to cook "Sambal Udang Petai". In my memory, my grandma once cooked Sambal Udang Petai, which tasted sour and spicy. Since my grandma passed away, I'm hardly eaten waste like gra