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如何探索峇峇娘惹文化 - “娘惹年糕椰丝”

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 大家好, 谢谢大家浏览我的专栏。 如有什么意见,可以留下意见。我会在短期里回复你。 这甜品“年糕椰丝"是妈妈跟婆婆学,而我就跟妈妈学。 希望你们会喜欢~ This dessert "Nian Gao Shredded Coconut" was learned from my mother and my mother-in-law, and I learned from my mother. Hope you like it~ 话说年糕,是华人新年一定要来祭拜的贡品。同时峇峇娘惹家族也是会用同样的贡品来祭拜祖先,当新年的来临。为什么要祭拜年糕,是年糕年糕为步步高升。 Speaking of rice cakes, it is a Chinese New Year must have nian gao in praying. At the same time, the Baba Nyonya family will also use the same niang gao to praying their ancestors when the New Year comes. Why do we pray rice cakes? It is because nian gao = bu bu gao shen meaning get up level everyears. 当新年过来,家里都会拿年糕切做成下午茶点吃。如:炸年糕,年糕椰丝来当下午茶吃。家里的大大小小都爱吃。我家都是吃年糕椰丝,因为这比较古早味的同时也是从前娘惹们的吃法。 When the New Year is over, the family will cut the rice cakes to make afternoon tea and eat. Such as: fried rice cakes, rice cakes and coconut shreds are eaten as afternoon tea. Everyone in the family loves to eat. My family always eats rice cakes with shredded coconut, because this is more ancient and it is