峇峇娘惹文化之旅

 大家好， 谢谢大家浏览我的专栏。 如有什么意见，可以留下意见。我会在短期里回复你。 这是我跟我妈妈学做的“Mang Kung Chao” 希望你们会喜欢~ This is the "Mang Kung Chao" I learned from my mother, I hope you will like it~ 话说"Mang Kung Chao是来自峇峇娘惹家庭，同时这道菜肴是娘惹家庭里的必要菜肴之一。为什么这样说呢 ？这是因为每年过年过节家里长桌上都会有Mang KungChao这道菜肴。所以在峇峇娘惹家庭里，每位娘惹都会烹饪这道菜肴“Mang Kung Chao".   "Mang Kung Chao is from the Baba Nyonya family, and this dish is one of the necessary dishes in the Nyonya family. Why do I say this? This is because Mang Kung Chao is a dish that will be served on the long table at home every Chinese New Year's. So in Baba Nyonya family, every Nyonya will cook this dish "Mang Kung Chao". 好~我来解释如何烹饪Mang Kung Chao的步骤。 材料： 1. Mang Kung(沙葛）- Turnip 2. 鱿鱼丝 -  Dried shredded squid 3. 香菇 - Mushroom 4. 红萝卜 - Carrot  5. 虾米 -  Dried shrimp 6. 生菜 -  Lettuce 做法 ： 1. 先把 鱿鱼丝 +  虾米洗后，去爆香。     Cook Dried  shredded squid + dried shrimp after wash. 2. 然后 把沙葛+红萝卜也跟着去炒。炒到沙葛+红萝卜软了就放香菇一起炒香。      Then fry the turnip + carr...

 大家好， 谢谢大家浏览我的专栏。 如有什么意见，可以留下意见。我会在短期里回复你。 这是我跟马六甲老娘惹学做的“Babi Pongteh” 希望你们会喜欢~ This is the "Babi Pongteh" I learned from the old Nyonya in Malacca. Hope you will like it 话说Babi Pongteh是来自马六甲，同时这道菜肴是娘惹家庭里的必要菜肴之一。为什么这样谁呢 ？这是因为每年过年过节家里长桌上都会有Babi Pongteh这道菜肴。所以在马六甲娘惹家庭里，每位娘惹都会烹饪这道菜肴“Babi Pongteh".  It is call Babi Pongteh is from Malacca, and this dish is one of the necessary dishes in the Nyonya family. Why i said so ? This is because Babi Pongteh will be served on the long table when festive and Chinese New Year. Every Nyonya will know cook this dish "Babi Pongteh", for every Peranakan family. 好~我来解释如何烹饪Babi Pongteh的步骤。 材料： 1. 三层肉 ~ Pork Belly 2. 蒜头 ~ Garlic 3. 小洋葱 ~ shallot  4. 花菇 ~  Mushroom 5. 马铃薯 ~ Potato 6. 碎豆酱 ~  Crushed Bean Paste 做法 ： 1. 先把三层肉，切小块。把蒜头+小洋葱搅碎。同时也花菇和马铃薯都切小块， First cut the pork belly into small pieces. blend the garlic + shallot. At the same time, the mushrooms and potatoes are cut into small pieces, 2.  先把碎蒜头+小洋葱爆香，然后加进三层肉一起煮。加碎豆酱+水 Co...

 大家好， 谢谢大家浏览我的专栏                                                                                如有什么意见，可以留下意见。我会在短期里回复你。  哈哈~对不起迟来的如何探索娘惹文化，这一集跟上几集有所不同，哪里不同呢？就是这集会跟大家了解峇峇娘惹褐色底陶瓷的秘密" Haha~ Sorry for being late to explore the Nyonya culture. This episode is different from the previous episodes. How is it different? This is the to learn up about the secrets of Baba Nyonya brown ceramics" 最近收到很稀有的娘惹瓷，陶瓷的颜色很特别在市场上也是不怎么会常见到的色底娘惹瓷。这就是Brown/褐色底的陶瓷。为什么我说是稀有？自我所知褐色底的陶瓷都是来自当年马六甲峇峇家族。如我们有槟城峇峇家族的土耳其绿的陶瓷，所以褐色和深色的娘惹瓷都有可能是来自马六甲峇峇家族。(个人看法） Recently, I have received very rare Nyonya porcelain. The color of the porcelain is very special, and it is not very common in the market. This is the Brown base nyonyaware. Why do I say it is rare? As i know the brown ceramics are original from the Baba family ...

 大家好， 谢谢大家浏览我的专栏                                                                                如有什么意见，可以留下意见。我会在短期里回复你。  哈哈~对不起迟来的如何探索娘惹文化，这一集跟上几集有所不同，哪里不同呢？就是这集会跟大家了解峇峇娘惹色底陶瓷的秘密" Haha~ Sorry for being late to explore the Nyonya culture. This episode is different from the previous episodes. How is it different? This is the gathering to learn about the secrets of Baba Nyonya ceramics" 最近收到很稀有的娘惹瓷，陶瓷的颜色很特别在市场上也是不怎么会常见到的色底娘惹瓷。这就是Olive green颜色的陶瓷。为什么叫Olive green ? 因为看起来不像土耳其绿，这种颜色看起来有点绿+褐色。所以烧出来的颜色看起来很像橄橪绿颜色。 Recently, I have received very rare Nyonya porcelain. The color of the porcelain is very special, and it is not very common in the market. This is the ceramic in Olive green color. Why is it called Olive green? Because it doesn't look like turquoise green, this color looks littl...

 大家好， 谢谢大家浏览我的专栏。 如有什么意见，可以留下意见。我会在短期里回复你。 这是我跟NyaNya学做的“Sambal Belacan” 希望你们会喜欢~ This is the "Sambal Belacan" I learned from NyaNya, I hope you guys will like it~ 话说Samabl Belacan在峇峇家族是不会少的配食，同时峇峇娘惹们都会要有Sambal Belacan来配饭菜吃。这是从前的峇峇家族的习惯，可是现代的峇峇家族们都不会常看到sambal belacan在桌上了。因为现代的峇峇娘惹们都不会自己做sambal belacan.  In other words, Sambal Belacan is a favorite in the Baba family. At the same time, the Baba Nyonya will have eat Sambal Belacan together with their meals. This is the habit of the Baba family in the past, but the modern Baba family will not often see sambal belacan on the table. Because modern Baba Nyonyas do not make sambal belacan by themselves. 其实自己也可以做sambal belacan，一点也不会难。为什么我这样说呢 ？因为只有几种材料和做法就可以做出美味又好吃的sambal belacan.  所以今天我就来教你如何做古早味的sambal belacan. In fact, you can make sambal belacan by yourself, it's not difficult at all. Why do I say so? Because there are only a few ingredients and step to make the delicious sambal belacan. So today I will teach you how to make ...

 大家好， 谢谢大家浏览我的专栏。 如有什么意见，可以留下意见。我会在短期里回复你。 这是我跟NyaNya学做的“Ang Ku Kueh” 希望你们会喜欢~ This is the "Ang Ku Kueh" I learned from NyaNya, I hope you will like it~ 未开始讲解Ang Ku Kueh的用意，Ang Ku Kueh（红龟糕）也是常见在巴刹里华人档里摆卖糕点。Ang ku Kueh经常是用来初一，十五祭拜。同时也是结婚+满月时会有的糕点。Ang Ku = 红旺，是喜事的代表~Ang Ku Kueh里的馅料通常是绿豆，可是现代的改变有些Ang Ku Kueh馅料会改成椰丝。也有时把Ang ku的红色外皮，改成绿色，紫色，橙色等等。所以Ang Ku Kueh在峇峇娘惹家庭也会看到，因为峇峇娘惹们也时保留了华人文化。用Ang ku kueh来祭拜神明和祖先。 Before explaining the purpose of Ang Ku Kueh, Ang Ku Kueh (red tortoise cake) is also commonly sold in Chinese stalls in the market. Ang ku Kueh is often used to pray on first day of month and fifteenth day of the chinese calendar. At the same time, it is also a cake that you will have when you get married + full moon. Ang Ku = Hongwang, is the representative of happy events~ The fillings in Ang Ku Kueh are usually mung beans, but some modern changes will change some Ang Ku Kueh fillings to coconut shreds. Sometimes the red skin of Ang ku is changed to green, purple, orange an...

 大家好， 谢谢大家浏览我的专栏                                                                                如有什么意见，可以留下意见。我会在短期里回复你。  哈哈~对不起迟来的如何探索娘惹文化，这一集跟上几集有所不同，哪里不同呢？就是这集会跟大家了解峇峇娘惹大小碗陶瓷的秘密" Haha~ Sorry for being late to explore the Nyonya culture. This episode is different from the previous episodes. How is it different? This is to learn about the secrets of Baba Nyonya ceramic bowls" 我相信大家对峇峇娘惹们的白底粉边的认识也不少，可是你们又知道白底粉边的碗同时也有不同的设计和碗的大小用途。为什么会有不同的设计？这是来自不同的厂家的员工们的画工。所谓的不同的设计，是哪里不同呢 ？其实不同的地方，并不多那就是在以凤凰的画工跟摆设。所以有不同的厂家就会有不同的设计，这是因为每个人的思想也不一样。所以你会遇见有些碗里的凤凰都是飞着的，哪里不同 ？就是凤凰飞行时的脚的姿势，有些时双脚往后，有些单脚往后。同时加上量多牡丹花，一朵是红色，另一朵是水蓝色。 I believe that everyone knows a lot about the white powder edges of the Baba Nyonya, but you also know that the white powder edge bowls also have different designs and bowl sizes...