峇峇娘惹文化之旅

 大家好， 谢谢大家浏览我的专栏      如有什么意见，可以留下意见。我会在短期里回复你 哈哈~对不起迟来的如何探索娘惹文化，这一集跟上几集有所不同，哪里不同呢？就是这集会跟大家了解峇峇娘惹长桌宴上的" 汤匙托 =  Spoons Rest"的秘密" Haha~ Sorry for being late, how to explore Nyonya culture, this episode is different from the previous episodes, what's the difference? It's this session to talk about the secret of "Spoons Rest" at the Baba Nyonya L ong Table Banquet " 据说 峇峇娘惹的长桌宴上共有120件大大小小的陶瓷用品，所以这 集的陶瓷也算是长桌宴上的其中一个用品。虽然它不是很大的用品，可是也算是有用途的餐具。这就是Spoons Rest,  什么是Spoons Rest ? 这是汤匙托。 It is there are 120 large and small ceramic items in the long table banquet of Baba Nyonya, so the ceramics in this episode can also be regarded as one of the items on the long table banquet . Although it is not a big item, it can be regarded as a useful tableware. This is Spoons Rest. 汤匙托的用处是当峇峇娘惹家族有长桌宴会， 汤匙托就会摆放在每一位的家员和顾客的位子上。同时汤匙和 汤匙托算一套的餐具，汤匙会摆放在 汤匙托上面。 汤匙托和汤匙是会摆放在右手边，而不是左手。 我相信很多人，不懂什么 汤匙托。同时现在的年代都要求快和方便，所以时不常见 汤匙托在餐桌上了，同时 汤匙托也算是 小和容易打破餐具。 The use of the spoon rest is tha...

 大家好， 谢谢大家浏览我的专栏      如有什么意见，可以留下意见。我会在短期里回复你 哈哈~对不起迟来的如何探索娘惹文化，这一集跟上几集有所不同，哪里不同呢？就是这集会跟大家了解峇峇娘惹花瓶陶瓷的秘密" Haha~ Sorry for being late, how to explore Nyonya culture, this episode is different from the previous episodes, what's the difference? It is this meeting that will let you know the secrets of Baba Nyonya vase ceramics" 据说 峇峇娘惹花瓶陶瓷，跟中国粉彩花瓶和青花花瓶是不一样的设计。哪里不同呢？来，我为你们讲解~ 峇峇娘惹花瓶陶瓷是带，凤，牡丹花，色彩低，一些开窗一些没有开窗。 中国粉彩花瓶和青花花瓶就是没有那么多颜色。同时特别的是 峇峇娘惹花瓶陶瓷里的凤都是“飞凤”，站立凤和双凤是少之至少。 It is said that the Baba Nyonya vase ceramics have a different design from the Chinese pastel vase and blue and white vase. Where is the difference? Come, let me explain to you~ Baba Nyonya vase ceramics are made with flowers, phoenix, peony, color base, some with windows and some without windows. Chinese pastel vases and blue and white vases just don't have that many colors. At the same time, it is special that the phoenixes in the Baba Nyonya vase ceramics are all "flying phoenixes", and the standing...

 大家好， 谢谢大家浏览我的专栏。 如有什么意见，可以留下意见。我会在短期里回复你。 这甜品“年糕椰丝"是妈妈跟婆婆学,而我就跟妈妈学。 希望你们会喜欢~ This dessert "Nian Gao Shredded Coconut" was learned from my mother and my mother-in-law, and I learned from my mother. Hope you like it~ 话说年糕，是华人新年一定要来祭拜的贡品。同时峇峇娘惹家族也是会用同样的贡品来祭拜祖先，当新年的来临。为什么要祭拜年糕，是年糕年糕为步步高升。 Speaking of rice cakes, it is a Chinese New Year must have nian gao in praying. At the same time, the Baba Nyonya family will also use the same niang gao to praying their ancestors when the New Year comes. Why do we pray rice cakes? It is because nian gao = bu bu gao shen meaning get up level everyears. 当新年过来，家里都会拿年糕切做成下午茶点吃。如：炸年糕，年糕椰丝来当下午茶吃。家里的大大小小都爱吃。我家都是吃年糕椰丝，因为这比较古早味的同时也是从前娘惹们的吃法。 When the New Year is over, the family will cut the rice cakes to make afternoon tea and eat. Such as: fried rice cakes, rice cakes and coconut shreds are eaten as afternoon tea. Everyone in the family loves to eat. My family always eats rice cakes with shredded coconut, because this is more ancient and it is ...

 大家好， 谢谢大家浏览我的专栏      如有什么意见，可以留下意见。我会在短期里回复你 哈哈~对不起迟来的如何探索娘惹文化，这一集跟上几集有所不同，哪里不同呢？就是这集会跟大家了解峇峇娘惹盖茶杯陶瓷的秘密" Haha~ Sorry for being late, how to explore Nyonya culture, this episode is different from the previous episodes, what's the difference? This is talk about secret of Baba Nyonya teacup ceramics" 据说白底 峇峇娘惹盖茶杯陶瓷，我相信峇峇娘惹时代也是很常喝茶。茶通常都是平常时候喝，当有家庆或宴会峇峇才会喝起酒多过喝茶。因为峇峇们都会在 家庆或宴会邀请生意伙伴和高官们来家作客，所以通常都是喝酒。 It is said that the white Baba-Nyonya cover teacup ceramics, I believe that the Baba-Nyonya era also used to drink tea. Tea is usually drunk at ordinary times. When there is a family celebration or a festive, Baba will drink more alcohol than tea. Because Baba will invite business partners and high-ranking officials to their home for celebrations, they usually drink alcohol during conversation. 所谓的白底峇峇娘惹盖茶杯陶瓷都是家中的bibik或娘惹们在使用，当家人玩起Cherki时；都会有一个一个茶杯和茶壶在身边，里头的茶杯都会有娘惹们常喝的龙眼茶或普通中国茶。白底峇峇娘惹盖茶杯陶瓷是有分成3段，有盖，杯和茶盘。这种峇峇娘惹盖茶杯陶瓷在市场上真的很难看到或找到，因为通常盖都很容易打破；同时订购也不多所以才可说是 少之至少的 峇峇娘惹盖茶杯陶瓷。 So-c...

 大家好， 谢谢大家浏览我的专栏。 如有什么意见，可以留下意见。我会在短期里回复你。 这道菜“Nanes Udang"是妈妈跟婆婆学,而我就跟妈妈学。 希望你们会喜欢~ The dish "Nanes Udang" my mother was learned from my grandmother, and I learned from my mother. Hope you like it~ 话说"Nanes Udang”是来自峇峇娘惹家庭其中一道美食，同时这道菜肴是娘惹家庭里的必要菜肴之一。为什么这样说呢 ？这是因为每年过年过节家里长桌上都会有“Lemah Nenas Udang"这道菜肴。所以在峇峇娘惹家庭里，每位娘惹都会烹饪这道菜肴“Lemah Nenas Udang".   这道菜是属于酸甜辣 ， 是一道很开胃好吃的下饭娘惹菜。 It is call "Nanes Udang" is one of the dishes from Peranakan family, and this dish is one of the necessary dishes in the Peranakan family. why would you said so ? This is because the dish "Nanes Udang" will be served on the long table at home every year during Chinese New Year or Festival. So in the Baba Nyonya family, every Nyonya will cook this dish "Lemah Nenas Udang". This dish is sweet and sour, it is a very appetizing and delicious Nyonya dish. 好~我来解释如何烹饪Mang Kung Chao的步骤。 材料： 1. 香茅 ~ Lemongrass  2. 辣椒 ~ Chili 3. 小洋葱 ~  Scallion 4. 黄姜 ~ Turmeric 5. 南姜 ~...

 大家好， 谢谢大家浏览我的专栏。 如有什么意见，可以留下意见。我会在短期里回复你。 这是我跟我妈妈学做的“Mang Kung Chao” 希望你们会喜欢~ This is the "Mang Kung Chao" I learned from my mother, I hope you will like it~ 话说"Mang Kung Chao是来自峇峇娘惹家庭，同时这道菜肴是娘惹家庭里的必要菜肴之一。为什么这样说呢 ？这是因为每年过年过节家里长桌上都会有Mang KungChao这道菜肴。所以在峇峇娘惹家庭里，每位娘惹都会烹饪这道菜肴“Mang Kung Chao".   "Mang Kung Chao is from the Baba Nyonya family, and this dish is one of the necessary dishes in the Nyonya family. Why do I say this? This is because Mang Kung Chao is a dish that will be served on the long table at home every Chinese New Year's. So in Baba Nyonya family, every Nyonya will cook this dish "Mang Kung Chao". 好~我来解释如何烹饪Mang Kung Chao的步骤。 材料： 1. Mang Kung(沙葛）- Turnip 2. 鱿鱼丝 -  Dried shredded squid 3. 香菇 - Mushroom 4. 红萝卜 - Carrot  5. 虾米 -  Dried shrimp 6. 生菜 -  Lettuce 做法 ： 1. 先把 鱿鱼丝 +  虾米洗后，去爆香。     Cook Dried  shredded squid + dried shrimp after wash. 2. 然后 把沙葛+红萝卜也跟着去炒。炒到沙葛+红萝卜软了就放香菇一起炒香。      Then fry the turnip + carr...

 大家好， 谢谢大家浏览我的专栏。 如有什么意见，可以留下意见。我会在短期里回复你。 这是我跟马六甲老娘惹学做的“Babi Pongteh” 希望你们会喜欢~ This is the "Babi Pongteh" I learned from the old Nyonya in Malacca. Hope you will like it 话说Babi Pongteh是来自马六甲，同时这道菜肴是娘惹家庭里的必要菜肴之一。为什么这样谁呢 ？这是因为每年过年过节家里长桌上都会有Babi Pongteh这道菜肴。所以在马六甲娘惹家庭里，每位娘惹都会烹饪这道菜肴“Babi Pongteh".  It is call Babi Pongteh is from Malacca, and this dish is one of the necessary dishes in the Nyonya family. Why i said so ? This is because Babi Pongteh will be served on the long table when festive and Chinese New Year. Every Nyonya will know cook this dish "Babi Pongteh", for every Peranakan family. 好~我来解释如何烹饪Babi Pongteh的步骤。 材料： 1. 三层肉 ~ Pork Belly 2. 蒜头 ~ Garlic 3. 小洋葱 ~ shallot  4. 花菇 ~  Mushroom 5. 马铃薯 ~ Potato 6. 碎豆酱 ~  Crushed Bean Paste 做法 ： 1. 先把三层肉，切小块。把蒜头+小洋葱搅碎。同时也花菇和马铃薯都切小块， First cut the pork belly into small pieces. blend the garlic + shallot. At the same time, the mushrooms and potatoes are cut into small pieces, 2.  先把碎蒜头+小洋葱爆香，然后加进三层肉一起煮。加碎豆酱+水 Co...